Fish-Based Halal Food Products

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Fish-Based Halal Food Products

Category : Uncategorized

 

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 PREMIUM QUALITY. ABSOLUTELY DELICIOUS. TRY NOW!!!

kopok lekor

KEROPOK LEKOR is traditional deep-fried crispy fish stick sausages from Malaysia. It is made from selected fish meat mixed with tapioca flour and seasoned with salt and sugar. No preservatives or colouring added. It is slightly greyish in colour and tasty. It has a combination of crispy on the outside and soft-chewy on the inside. It is deliciously perfect when it is eaten with chilli dipping sauce and suitable for breakfast or evening tea or supper.

Ingredients: Fish Meat, Tapico Starch, Salt, Baking Powder & Monosodium Glutamate (MSG)

popia otak2

POPIA MINI OTAK-OTAK is grilled fish cakes made from selected fish meat mixed with tapioca starch and spices. No preservatives or colouring added. It is widely known across Southeast Asia, especially in Malaysia and Singapore, where it is traditionally served fresh, wrapped inside a spring rolls pastry, as well as in many Asian stores internationally being sold as frozen food. It is deliciously perfect when it is eaten and suitable for breakfast or evening tea or supper. It can be eaten solely as a snack or with steamed rice as part of a meal.

Ingredients: Fish Meat, Tapioca Starch, Salt, Sugar, Monosodium Glutamate (MSG), Turmeric, Ginger, Garlic, Galangal, Lemongrass, Curry Powder, Aniseed Powder, Coriander Powder, Wheat Flour, Egg, Coconut Milk & Wrapped with Spring Rolls.

popia sata

POPIA SATA is grilled fish cakes made from selected fish meat mixed with grated coconut, ginger, onions and chili peppers. No preservatives or colouring added. It is widely known across Southeast Asia, especially in Malaysia and Singapore, where it is traditionally served fresh, wrapped inside a spring rolls pastry, as well as in many Asian stores internationally being sold as frozen food. It can be eaten solely as a snack or with steamed rice as part of a meal.

Ingredients: Fish Meat, Salt, Sugar, Monosodium Glutamate (MSG), Chili, Leaf Kesom, Wheat Flour, Egg, Coconut & Wrapped with Spring Rolls.

 

otak2

OTAK-OTAK DAUN VILLAGE is grilled fish cake made from selected fish meat mixed with tapioca starch and spices. No preservatives or colouring added. It is widely known across Southeast Asia, especially in Malaysia and Singapore, where it is traditionally served fresh, wrapped inside nipa leaf, as well as in many Asian stores internationally being sold as frozen food. It can be eaten solely as a snack or with steamed rice as part of a meal.

Ingredients: Fish Meat, Tapioca Starch, Salt, Sugar, Monosodium Glutamate (MSG), Turmeric, Ginger, Garlic, Galangal, Lemongrass, Curry Powder, Aniseed Powder, Cumin Powder, Coriander Powder, Egg, Coconut Milk & Wrapped with Nipa Leaves.

 

sata daun

SATA DAUN VILLAGE is grilled fish cake made from selected fish meat mixed with grated coconut, ginger, onions and chili peppers. No preservatives or colouring added. It is widely known across Southeast Asia, especially in Malaysia and Singapore, where it is traditionally served fresh, wrapped inside banana leaves, as well as in many Asian stores internationally being sold as frozen food. It can be eaten solely as a snack or with steamed rice as part of a meal.

Ingredients: Fish Meat, Salt, Sugar, Monosodium Glutamate (MSG), Chili, Leaf Kesom, Wheat Flour, Egg, Coconut & Wrapped with Banana Leaves.


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